Bill Reed crossed an Angus bull with a white Shorthorn milking cow that grey offspring. He established a small herd of these grey animals and retained a grey bull to put back over them. More cattlemen began breeding them and the Tasmanian Grey cattle breed Society was formed.
During 1938, in northern Tasmania, Bill Reed crossed an Angus bull with a white Shorthorn milking cow and became interested in the grey offspring. He established a small herd of these Angus/shorthorncrosses and retained a grey bull to put back over them. These grey cattle consistently out performed the Angus cattle, in carcass and steer trials and Mr Reed switched his herd to grey cattle. More cattlemen began breeding them and a Tasmanian Grey breed Society was formed and eventually attracted 150 members.
In 1963 negotiations were made to have the Tasmanian Greys accepted into the Murray Grey breed, but, it was not until 1981 the two organizations combined.
Charles Wallace, became the third member of this society, becoming proactive in the promotion and development of the Tasmanian Greys before becoming president of the Society.
In 1963 negotiations were made to have the Tasmanian Greys accepted into the fledgling Murray Grey breed, but, it was not until 1981 the two organizations joined forces. This amalgamation helped to open up world wide markets for the Tasmanian cattle.
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The Tasmanian Grey is beef breed of grey cattle developed in Tasmania, Australia, in the 1930's.
Bill Reed crossed an Angus bull with a white Shorthorn milking cow that grey offspring. He established a small herd of these grey animals and retained a grey bull to put back over them. More cattlemen began breeding them and the Tasmanian Grey cattle breed Society was formed.
In 1963 negotiations were made to have the Tasmanian Greys accepted into the Murray Grey breed, but, it was not until 1981 the two organizations combined.
